We cook with passion, learn with joy, and build trust that lasts
At Future Chefs, your child enjoys a hands-on cooking experience that combines learning, innovation and skill-building, in a safe environment designed specifically for children and teens aged 6 to 16.
3 age groups
Sessions designed to suit each age stage.
12 chefs only
A limited number in each group to ensure participation and guidance.
Two and a half hours
A complete block of time for learning, practice and sharing.
Al-Sahafa District, Riyadh
A setting equipped to welcome our young chefs.
More than just a cooking session
At Future Chefs, we believe the kitchen is a space for learning and building character, not just a place to prepare food. We offer children and teens a hands-on cooking experience inspired by the Montessori approach, helping them become self-reliant, take responsibility, and grow in confidence and creativity.
- Biological — the role of yeast in dough
- Physical — how heat changes the states of matter
- Chemical — التفاعلات في الطهي
- Sensory — tasting and evaluating flavors
- Using measuring cups and spoons.
- Reading the digital scale.
- Calculating ratios and quantities.
- Dividing recipes into portions.
We teach children to cook and help them build skills that last a lifetime
Every session is designed to give the child an enjoyable experience
It combines cooking, hands-on learning, and building the skills the child needs in and out of the kitchen.
- 01
More than just a cooking session
The child takes part in preparing the recipe themselves, learning through practice and exploration.
- 02
Builds self-confidence
Every dish the child completes is a success that helps them believe in their abilities.
- 03
Takes responsibility
They learn to organize their tools, order their steps, and look after their workspace.
- 04
Discovers science and math
They use measurements and ratios, and observe the reactions and changes that happen during cooking.
- 05
Works as part of a team
They learn to share, divide tasks, and respect their classmates' roles.
- 06
Practices values and table manners
They learn to respect food, avoid waste, and observe table manners in a practical way.
Every session is designed to give the child an enjoyable experience
It combines cooking, hands-on learning, and building the skills the child needs in and out of the kitchen.
- 01
More than just a cooking session
The child takes part in preparing the recipe themselves, learning through practice and exploration.
- 02
Builds self-confidence
Every dish the child completes is a success that helps them believe in their abilities.
- 03
Takes responsibility
They learn to organize their tools, order their steps, and look after their workspace.
- 04
Discovers science and math
They use measurements and ratios, and observe the reactions and changes that happen during cooking.
- 05
Works as part of a team
They learn to share, divide tasks, and respect their classmates' roles.
- 06
Practices values and table manners
They learn to respect food, avoid waste, and observe table manners in a practical way.
Our approach to teaching
The Future Chefs experience is built on learning by doing, inspired by the principles of the Montessori approach, which places the child at the heart of the learning experience.
- Observation
- Experimentation
- Asking questions
- Discovering solutions
- Learning from trying
- Carrying out tasks
The pillars of the Future Chefs experience
Skills that start in the kitchen... and continue through life.
Independence and responsibility
The child learns to be responsible for their workstation, their tools, the order of their steps, and cleaning up afterwards. We help them carry out tasks on their own, with support and guidance when needed, so they feel capable of achieving things and relying on themselves.
Building self-confidence
Every dish the child makes on their own is a real success they can see, taste and share with others. These small achievements help build their confidence and encourage them to try new things without fear of making mistakes.
Creativity and innovation
We give children room to experiment, decorate, choose some of the ingredients, and present their dishes in their own way. We don't look for identical results; we encourage each child to express their ideas and personality.
Learning by experience
Children learn through direct practice, not through theoretical explanation alone. Every step in the session gives the child a sensory, hands-on experience that helps them absorb and remember what they learn.
Teamwork
Children learn to cooperate, divide tasks, share tools and respect the roles of others. The shared table at the end of the session helps build friendships and a sense of belonging to the group.
Values and table manners
We take care to weave Islamic values and table manners into the session experience in an appropriate way. Children learn to say Bismillah before eating, to eat with the right hand, to give thanks for food, to avoid waste, and to look after food and ingredients.
We teach the child to use the kitchen with awareness and confidence
Every experience at Future Chefs begins by teaching children the rules of hygiene and safety. The child learns the correct way to wash their hands, sanitize tools, organize their workspace, and handle kitchen tools carefully.
Handwashing
Sanitizing tools
Organizing the workspace
Careful handling of kitchen tools
Choose the right session for your child
Sessions divided by age, with tasks and recipes that suit the abilities of each stage.
Young Chef
A fun experience for getting to know ingredients and the basics of cooking.
- Day
- Saturday · 10:00 AM
- Duration
- 2.5 hours
- Capacity
- 12 seats
Exploring Chef
A variety of recipes that build preparation, measuring and organizing skills.
- Day
- Saturday · 1:00 PM
- Duration
- 2.5 hours
- Capacity
- 12 seats
Future Chef
Advanced experiences to develop cooking, planning and presentation skills.
- Day
- Saturday · 4:00 PM
- Duration
- 2.5 hours
- Capacity
- 12 seats
How does the session experience go?
In every session, the young chef goes through a complete experience: learning new skills in a practical and enjoyable way and gaining confidence step by step.
- 01
Welcome and setup
The children welcome the young chef enthusiastically and set up the workspace.
- 02
Discovering today's idea
We get to know the recipe and start with an exciting, engaging fact for the children.
- 03
Hands-on practice
The children begin to take part and practice, using the tools under the instructor's supervision.
- 04
Sharing around the table
The children sit together to eat what their hands have made and share the experience.
- 05
Cleaning and tidying
Each child tidies their kitchen and tools, learning that responsibility is a core part of the cooking experience.
Frequently asked questions about Future Chefs sessions
Three separate age groups: ages 6 to 8, ages 9 to 12, and ages 13 to 16.
Two and a half hours — a complete block of time for learning, practice and sharing.
12 seats maximum per group — a limited number in each group to ensure participation and guidance.
No. The sessions are designed to suit the abilities of each age group, and no previous cooking experience is required.
The monthly subscription includes four weekly sessions within the chosen group and age category.
Yes. Topics change every month according to the season and the academy's plan, to offer children a new and varied experience.
نعم بموافقة الوالدين (لتجمع الإخوة والأصدقاء مثلا)، ويُستثنى الأطفال دون 5 سنوات لاشتراط الاستقلالية التامة داخل المركز بدون مرافق.
نعم، فالتقسيم العمري يهدف لتناسب مستوى الوصفات. ولكن يُرحب بجميع الأعمار والمجموعات المختلطة عبر "المناسبات الخاصة" (كأعياد الميلاد وتجمعات الأصدقاء والجيران والزملاء) بحد أدنى 6 أشخاص.
نعم، بعد الإفصاح عن الحالة خلال التسجيل والتأكد من ملاءمتها، مع اشتراط وجود مرافق في بعض الحالات. كما نُرحب بتنظيم كلاسات خاصة للمجموعات والجمعيات مواعيد مرنه (من 6 إلى 12 شخصاً).
لأن الوصفة وسيلة وليست الهدف؛ فتركيزنا الأساسي على تطوير المهارات والسلامة والعمل الجماعي. نعتمد "ثيمات" متجددة (كاللانش بوكس الصحي، البرانش، والمطابخ العالمية كالأنماط الإيطالية، المكسيكية، اليابانية، السعودية، والمتوسطية)، ويمكنكم اختيار التسجيل في الثيم الأنسب لرغبتكم.
نعم، عبر التواصل معنا واتساب لتحديد الموعد والعدد، وسيزودك فريقنا برابط خاص لمشاركته مع مجموعتك (أصدقاء، زملاء المدرسة...). يُتاح التسجيل لمدة أسبوع ويُغلق قبل موعد الكلاس ب٢٤ ساعة.
لا، ولكن يتوفر خصم مجموعات 15% (299 ريالاً للشخص بدلاً من 350 ريالاً) عند التسجيل كمجموعة خاصة تبدّا من تسجيل 6 أشخاص.
لا، لكن يُمكن حجزها كـ "مجموعة خاصة" (ابتداءً من 6 أشخاص وللأطفال من عمر 5 سنوات فأكثر) مع ميزة اختيار الوصفة. كما يُطرح بعضها أحيانًا ضمن الكلاسات الموسمية ويمكنكم متابعة حسابتنا لترقب الجديد.
Al-Sahafa District, Riyadh
A setting equipped to welcome our young chefs.
Ready for a first recipe and a first achievement?
An experience that combines cooking, learning and confidence.
Book your child's seatFirst recipe, first achievement
- Ages
- From 6 to 16 years
- Duration
- 2.5 hours
- Group
- 12 seats maximum
- Choose the right age group
- Browse the available dates
- Register your child for the experience